Specialty Coffee Roasted on the Island of Cedar Key
Where coffee is more than a morning ritual—it’s a connection to place, people, and tradition.
Guatemala Huehuetenango – Dark Roast
Description:
This Guatemalan coffee from the highlands of Huehuetenango delivers a rich, full-bodied cup with deep chocolate notes and a smooth, lingering finish. Roasted dark to bring out its bold character, this coffee balances sweetness with a subtle, bright acidity and hints of toffee and warm spice.
Grown at high elevations in one of Guatemala’s most respected coffee regions, this coffee reflects the unique climate and terrain that produce some of the finest beans in Latin America.
Tasting Notes: Chocolate, toffee, mild spice
Roast Level: Dark
Origin: Guatemala
Nicaragua Jinotega – Dark Roast
Description:
Sourced from smallholder farms in the highlands of Jinotega, this Nicaraguan coffee offers a smooth, approachable cup with rich cocoa notes and a mellow sweetness. Roasted dark, it develops a comforting depth with subtle fruit undertones and a balanced, gentle acidity.
Produced through a cooperative of thousands of farmers, this coffee reflects both quality craftsmanship and a commitment to sustainable, community-driven agriculture.
Tasting Notes: Cocoa, mild fruit, smooth sweetness
Roast Level: Dark
Origin: Nicaragua
Colombia Nariño – Medium Roast
Description:
This Colombian coffee from the Nariño region delivers a beautifully balanced cup with bright acidity and layered sweetness. Expect notes of toffee, soft fruit, and a hint of spice, all brought together with a clean, smooth finish.
Grown at high elevations in southern Colombia, the unique climate of Nariño produces coffees known for their vibrant character and refined sweetness.
Tasting Notes: Toffee, fresh fruit, mild spice
Roast Level: Medium
Origin: Colombia
Costa Rica Central Valley – Medium Roast
Description:
This Costa Rican coffee offers a smooth, well-balanced profile with notes of cocoa, toasted almond, and a gentle citrus brightness. Roasted to a medium level, it highlights the natural sweetness and clean finish that make Costa Rican coffees so approachable and versatile.
Grown in the Central Valley, where volcanic soil and ideal climate conditions produce consistently high-quality coffee, this is an easy-drinking cup that works just as well black as it does with cream.
Tasting Notes: Cocoa, almond, mild citrus
Roast Level: Medium
Origin: Costa Rica
Cedar Key Coffee is a veteran-owned craft coffee roasting company located on the island of Cedar Key, Florida. We specialize in single-origin coffees that highlight the unique flavors of each region, delivering a rich and consistent experience in every cup.
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